“As an Operations intern with Major Food Group in the summer of 2023, I gained first hand experience in front and back-of-house operations, learning alongside managers, chefs, captains, and sommeliers in their Dallas restaurants. Being part of the MFG team offered an unmatched experience, and I recommend this internship to anyone interested in a food and hospitality career. I am grateful for the skills I acquired, the relationships I built, and the overall experience that Major Food Group provided, further enhancing my love and passion for this dynamic industry” - Helena Ahearn, Southern Methodist University
“My summer internship with Major Food Group’s Development Team was my first exploration of the hospitality world and I could not have asked for a more positive experience. Intern activities planned by the HR team — from sushi-making to pretzel-baking — were something that I and the other students very much looked forward to every week. The setup of the program allowed me to learn about each of the different components of MFG’s business and to get a closer look at both the weekly operations of individual restaurants and strategic growth of the brand overall. I was able to convert my internship into a part-time in-semester role thanks to the flexibility of my manager and director. Major Food Group was somewhere I had dreamed of working and the reality of my time here has surely exceeded my expectations.” Priyani Karim, Columbia Business School