250 Mulberry Street
New York, New York 10012
Torrisi Italian Specialties is a boutique tasting room located on Mulberry Street in Manhattan. Torrisi was opened in 2010 with a very unique concept. By day, it was an Italian-American deli, and by night, it served an innovative tasting menu. During the day, it sold classic New York sandwiches like Chicken Parm and House Roasted Turkey. At night, the deli would transform into a restaurant and would offer guests a seven course tasting menu that would change on a nightly basis. The initial inspiration for the menu was a reinterpretation of Italian-American classics, but it quickly evolved to include inspiration from all throughout the neighborhood. This unorthodox deli/restaurant concept was an instant success and met with much critical acclaim, including two stars from the New York Times, and a nomination from the James Beard Foundation as the Best New Restaurant in America.
As demand grew, the restaurant continued to evolve as well. In 2011, the deli portion of the restaurant was moved next door, and expanded upon, to create a totally new concept called Parm. At this time, Torrisi underwent a renovation to upgrade all aspects of the dining room and the overall experience at the restaurant. This set the stage for the introduction of the new Twenty Course Chef’s Tasting Menu. A playful and delicious set of bites and plates dedicated to the history of New York. Now, Torrisi offers both the Seven Course Tasting Menu and the Twenty Course Chef’s Tasting Menu for both lunch and dinner. In 2012, New York Magazine rated Torrisi the #1 Italian restaurant in New York. This dynamic restaurant continues to grow and change. It continues to push the boundaries of what Italian-American cuisine means, and to redefine the traditional paradigms of fine dining.
248 Mulberry Street
New York, New York 10012
Parm is a casual restaurant and sandwich shop that celebrates classic Italian- American food. It is located next door to Torrisi Italian Specialties on Mulberry Street in Manhattan and was opened in 2011. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Pizza Knots, to sandwiches and platters like Chicken Parm and Sausage and Peppers. In the evenings, there are nightly specials, such as Pork Chop Pizzaiola and Zuppa di Pesce. Parm is a place to have fun, and enjoy great food with friends. In 2012, Parm received two stars from the New York Times. It is the only restaurant that focuses primarily on sandwiches to currently have this honor.
The Great Hall
Between Gate 4 & Gate 6
Parm Yankees is located in The Great Hall of Yankee Stadium between Gate 4 and Gate 6. We serve an abbreviated menu of sandwiches from Parm Restaurant, in addition to a special offering that we do exclusively at the stadium. We opened during the 2011 season, and it has been received incredibly well by the fans and by the team. It is a great opportunity for us to get our products in front of a very diverse group of people, and we have been incredibly happy with the response. For a company that is as dedicated to New York as we are, it is an incredible honor to serve food for our City’s most historic sports team.